Cheese
"Cheese" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates.
| Descriptor ID |
D002611
|
| MeSH Number(s) |
J02.500.350.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Cheese".
Below are MeSH descriptors whose meaning is more specific than "Cheese".
This graph shows the total number of publications written about "Cheese" by people in UAMS Profiles by year, and whether "Cheese" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 1 | 0 | 1 |
| 2021 | 1 | 0 | 1 |
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Cheese" by people in Profiles over the past ten years.
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Hutchins DA, Hurley RA. Graduate Student Literature Review: A systematic review of articles influencing United States retail cheese packaging, labeling, and market trends related to cheese in the marketplace and during consumption. J Dairy Sci. 2024 Dec; 107(12):10244-10255.
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Shah SS, Al-Naseri A, Rouch D, Bowman JP, Wilson R, Baker AL, Britz ML. Properties of an acid-tolerant, persistent Cheddar cheese isolate, Lacticaseibacillus paracasei GCRL163. J Ind Microbiol Biotechnol. 2021 Dec 23; 48(9-10).
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Hirahatake KM, Bruno RS, Bolling BW, Blesso C, Alexander LM, Adams SH. Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health. Adv Nutr. 2020 03 01; 11(2):266-279.