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Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation.

Bernstein JT, Brown AW, Burton-Freeman B, Estevez M, Hess JM, Hubert PA, Latulippe ME. Guiding Principles for Science-Based Food Classification Systems Focused on Processing and Formulation. Adv Nutr. 2026 Apr; 17(4):100577.

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