 Pyruvic Acid
"Pyruvic Acid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An intermediate compound in the metabolism of carbohydrates, proteins, and fats. In thiamine deficiency, its oxidation is retarded and it accumulates in the tissues, especially in nervous structures. (From Stedman, 26th ed)
| Descriptor ID |
D019289
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| MeSH Number(s) |
D02.241.755.812.800
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Pyruvic Acid".
Below are MeSH descriptors whose meaning is more specific than "Pyruvic Acid".
This graph shows the total number of publications written about "Pyruvic Acid" by people in UAMS Profiles by year, and whether "Pyruvic Acid" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2023 | 0 | 1 | 1 | | 2022 | 0 | 1 | 1 | | 2021 | 1 | 0 | 1 | | 2016 | 0 | 2 | 2 | | 2014 | 0 | 1 | 1 | | 2011 | 0 | 1 | 1 | | 2010 | 0 | 2 | 2 | | 2008 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2005 | 1 | 0 | 1 | | 2000 | 0 | 2 | 2 |
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Below are the most recent publications written about "Pyruvic Acid" by people in Profiles over the past ten years.
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Yiew NKH, Vazquez JH, Martino MR, Kennon-McGill S, Price JR, Allard FD, Yee EU, Layman AJ, James LP, McCommis KS, Finck BN, McGill MR. Hepatic pyruvate and alanine metabolism are critical and complementary for maintenance of antioxidant capacity and resistance to oxidative insult. Mol Metab. 2023 Nov; 77:101808.
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Adepu KK, Bhandari D, Anishkin A, Adams SH, Chintapalli SV. Myoglobin-Pyruvate Interactions: Binding Thermodynamics, Structure-Function Relationships, and Impact on Oxygen Release Kinetics. Int J Mol Sci. 2022 Aug 06; 23(15).
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Soeters PB, Shenkin A, Sobotka L, Soeters MR, de Leeuw PW, Wolfe RR. The anabolic role of the Warburg, Cori-cycle and Crabtree effects in health and disease. Clin Nutr. 2021 05; 40(5):2988-2998.
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