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Fat Substitutes

"Fat Substitutes" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.


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This graph shows the total number of publications written about "Fat Substitutes" by people in UAMS Profiles by year, and whether "Fat Substitutes" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
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