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Search Results to Mario Ferruzzi

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Ferruzzi, Mario

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item Type	Name
Concept	Starch
Academic Article	Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans.
Academic Article	Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
Academic Article	Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula.
Academic Article	Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods.
Academic Article	Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges.
Academic Article	Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article	Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid.
Academic Article	Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.
Academic Article	What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices.
Academic Article	Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article	Dietary starch is weight reducing when distally digested in the small intestine.
Academic Article	Structural requirements of flavonoids for the selective inhibition of a-amylase versus a-glucosidase.
Academic Article	Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases.
Academic Article	Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article	Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.
Grant	Starch Phenolic Ingredient Prep and Testing GR033300

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Starch