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Search Results to Mario Ferruzzi

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Ferruzzi, Mario

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Item Type	Name
Concept	Digestion
Academic Article	Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans.
Academic Article	Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article	Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article	Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model.
Academic Article	Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article	Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Academic Article	Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.
Academic Article	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article	Nutritional translation blended with food science: 21st century applications.
Academic Article	Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers.
Academic Article	Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article	Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives.
Academic Article	Phenolics from Whole Grain Oat Products as Modifiers of Starch Digestion and Intestinal Glucose Transport.
Academic Article	Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.
Academic Article	Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
Academic Article	Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.
Academic Article	Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article	Influence of simulated food and oral processing on carotenoid and chlorophyll in vitro bioaccessibility among six spinach genotypes.
Academic Article	Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release.
Academic Article	Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Academic Article	Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
Academic Article	Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion.
Academic Article	Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article	Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.
Academic Article	Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
Academic Article	Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model.
Academic Article	Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models.
Academic Article	Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics.
Academic Article	Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.

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Digestion