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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Chromatography, Ion Exchange
Concept Chromatography, High Pressure Liquid
Concept Chromatography, Liquid
Concept Chromatography, Gel
Academic Article Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility.
Academic Article High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.
Academic Article Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders.
Academic Article Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment.
Academic Article Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.
Academic Article Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milks.
Academic Article Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Academic Article Dietary fat increases quercetin bioavailability in overweight adults.
Academic Article Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry.
Academic Article Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts.
Academic Article Carotenoid bioavailability from raw vegetables and a moderate amount of oil in human subjects is greatest when the majority of daily vegetables are consumed at one meal.
Academic Article Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends.
Academic Article Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.
Academic Article Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells.
Academic Article Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.
Academic Article Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
Academic Article Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men.
Academic Article Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-?B activity.
Academic Article Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3.
Academic Article Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.
Academic Article Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities.
Academic Article Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases.
Academic Article Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.
Academic Article Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography.
Academic Article Thermal degradation of commercial grade sodium copper chlorophyllin.
Academic Article Survey of polyphenol constituents in grapes and grape-derived products.
Academic Article Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells.

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  • Chromatography