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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Catechin
Academic Article Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article High-throughput analysis of catechins and theaflavins by high performance liquid chromatography with diode array detection.
Academic Article Enzymatic synthesis of substituted epicatechins for bioactivity studies in neurological disorders.
Academic Article Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges.
Academic Article Kinetic study of catechin stability: effects of pH, concentration, and temperature.
Academic Article Assessment of phytochemical content in human milk during different stages of lactation.
Academic Article Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Academic Article Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.
Academic Article Epigallocatechin-3-gallate (EGCG) inhibits PC-3 prostate cancer cell proliferation via MEK-independent ERK1/2 activation.
Academic Article Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts.
Academic Article Botanicals for age-related diseases: from field to practice.
Academic Article Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Academic Article Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.
Academic Article The influence of beverage composition on delivery of phenolic compounds from coffee and tea.
Academic Article Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.
Academic Article Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages.
Academic Article Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
Academic Article Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-?B activity.
Academic Article Synthesis and quantitative analysis of plasma-targeted metabolites of catechin and epicatechin.

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