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Search Results to Mario Ferruzzi

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One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Anthocyanins
Academic Article Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice.
Academic Article An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults.
Academic Article Changes in phenolic content of commercial potato varieties through industrial processing and fresh preparation.
Academic Article Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems.
Academic Article Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease.
Academic Article Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat.
Academic Article Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
Academic Article Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes.
Academic Article Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson?s disease.
Academic Article Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease ?-amyloid oligomerization.
Academic Article (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.
Academic Article Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Academic Article Survey of polyphenol constituents in grapes and grape-derived products.
Academic Article Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidin.
Academic Article Mixed Berry Juice and Cellulose Fiber Have Differential Effects on Peripheral Blood Mononuclear Cell Respiration in Overweight Adults.
Grant Leveraging Molecular Resources for Enhancing Carrot Anthocyanin Yield and Performance as a Natural Food Colorant-Ferruzzi

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  • Anthocyanins