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Search Results to Robert Baker

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Baker, Robert

One or more keywords matched the following items that are connected to Baker, Robert

Item Type	Name
Concept	Food Microbiology
Academic Article	Pet food safety: a shared concern.
Academic Article	Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods.
Academic Article	Framework for managing mycotoxin risks in the food industry.
Academic Article	Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods.
Academic Article	Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria.
Academic Article	Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal.
Academic Article	Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk.
Academic Article	Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58?C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid.
Academic Article	Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components.
Academic Article	Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components.

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Microbiology