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University of Arkansas for Medical Sciences
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Framework for managing mycotoxin risks in the food industry.
Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8.
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PubMed
subject areas
Food Contamination
Food Industry
Food Microbiology
Mycotoxins
Public Health
Risk Assessment
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Robert Baker