Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components.

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Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components.

Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components. Food Microbiol. 2023 Aug; 113:104271.

View in: PubMed

subject areas

Acrolein
Food Microbiology
Hot Temperature
Salmonella typhimurium

authors with profiles

Robert Baker