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Connection

Cesar Compadre to Meat Products

This is a "connection" page, showing publications Cesar Compadre has written about Meat Products.

 
Connection Strength
  
 
 
0.181
  
  1. Cutter CN, Dorsa WJ, Handie A, Rodriguez-Morales S, Zhou X, Breen PJ, Compadre CM. Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces. J Food Prot. 2000 May; 63(5):593-600.
    View in: PubMed
    Score: 0.181
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.