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Advances in edible coa
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University of Arkansas for Medical Sciences
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Advances in edible coatings for fresh fruits and vegetables: a review.
Dhall RK. Advances in edible coatings for fresh fruits and vegetables: a review. Crit Rev Food Sci Nutr. 2013; 53(5):435-50.
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subject areas
Consumer Product Safety
Food Packaging
Food Preservation
Food Preservatives
Fruit
Polysaccharides
Vegetables
authors with profiles
Rohit Dhall