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Connection

Robert Wolfe to Food Quality

This is a "connection" page, showing publications Robert Wolfe has written about Food Quality.

 
Connection Strength
  
 
 
0.137
  
  1. Pencharz PB, Elango R, Wolfe RR. Recent developments in understanding protein needs - How much and what kind should we eat? Appl Physiol Nutr Metab. 2016 May; 41(5):577-80.
    View in: PubMed
    Score: 0.137
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.