Connection
Robert Wolfe to Nutritive Value
This is a "connection" page, showing publications Robert Wolfe has written about Nutritive Value.
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0.342 |
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Wolfe RR, Baum JI, Starck C, Moughan PJ. Factors contributing to the selection of dietary protein food sources. Clin Nutr. 2018 02; 37(1):130-138.
Score: 0.151
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Wolfe RR, Rutherfurd SM, Kim IY, Moughan PJ. Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation. Nutr Rev. 2016 09; 74(9):584-99.
Score: 0.138
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Wolfe RR. Regulation of muscle protein by amino acids. J Nutr. 2002 Oct; 132(10):3219S-24S.
Score: 0.053