Lactococcus lactis
"Lactococcus lactis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
| Descriptor ID |
D013294
|
| MeSH Number(s) |
B03.510.400.800.500.400 B03.510.550.737.500.400
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lactococcus lactis".
Below are MeSH descriptors whose meaning is more specific than "Lactococcus lactis".
This graph shows the total number of publications written about "Lactococcus lactis" by people in UAMS Profiles by year, and whether "Lactococcus lactis" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 |
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Below are the most recent publications written about "Lactococcus lactis" by people in Profiles over the past ten years.
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Gurien LA, Stallings-Archer K, Smith SD. Probiotic Lactococcus lactis decreases incidence and severity of necrotizing enterocolitis in a preterm animal model. J Neonatal Perinatal Med. 2018; 11(1):65-69.