Phytoestrogens
"Phytoestrogens" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
PLANT EXTRACTS and compounds, primarily ISOFLAVONES, that mimic or modulate endogenous estrogens, usually by binding to ESTROGEN RECEPTORS.
Descriptor ID |
D048789
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MeSH Number(s) |
D27.505.696.399.472.277.540.500
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Phytoestrogens".
Below are MeSH descriptors whose meaning is more specific than "Phytoestrogens".
This graph shows the total number of publications written about "Phytoestrogens" by people in UAMS Profiles by year, and whether "Phytoestrogens" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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2019 | 0 | 1 | 1 | 2018 | 1 | 0 | 1 | 2016 | 0 | 1 | 1 | 2014 | 1 | 1 | 2 | 2009 | 0 | 2 | 2 | 2008 | 2 | 1 | 3 | 2006 | 0 | 1 | 1 | 2002 | 0 | 1 | 1 | 2000 | 0 | 1 | 1 |
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Below are the most recent publications written about "Phytoestrogens" by people in Profiles over the past ten years.
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Rochester E, Wickman BE, Bell A, Simecka C, Clayton ZS, Hakkak R, Hooshmand S. A diet containing high- versus low-daidzein does not affect bone density and osteogenic gene expression in the obese Zucker rat model. Food Funct. 2019 Oct 16; 10(10):6851-6857.
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Ronis MJ, Gomez-Acevedo H, Shankar K, Sharma N, Blackburn M, Singhal R, Mercer KE, Badger TM. EB 2017 Article: Soy protein isolate feeding does not result in reproductive toxicity in the pre-pubertal rat testis. Exp Biol Med (Maywood). 2018 05; 243(8):695-707.
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Hazim S, Curtis PJ, Sch?r MY, Ostertag LM, Kay CD, Minihane AM, Cassidy A. Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. Am J Clin Nutr. 2016 Mar; 103(3):694-702.
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