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Health Food

"Health Food" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. (from Segen, The Dictionary of Modern Medicine, 1992)


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This graph shows the total number of publications written about "Health Food" by people in UAMS Profiles by year, and whether "Health Food" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
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