 Connection
Colin Kay to Diet
This is a "connection" page, showing publications Colin Kay has written about Diet.
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Connection Strength |
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0.894 |
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Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tom?s-Barber?n F, Williamson G, Wishart DS, Crozier A. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites. Am J Clin Nutr. 2020 10 01; 112(4):1051-1068.
Score: 0.566
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Kay CD, Kroon PA, Cassidy A. The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products. Mol Nutr Food Res. 2009 May; 53 Suppl 1:S92-101.
Score: 0.257
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Cassidy A, O'Reilly ?J, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb; 93(2):338-47.
Score: 0.072
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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