Header Logo
Keywords
Last Name
Institution
Announcement

You can now add alternative names! Click here to add other names that you've published under.
 Back to Details

Connection

Narasimhan Rajaram to Meat

This is a "connection" page, showing publications Narasimhan Rajaram has written about Meat.

 
Connection Strength
  
 
 
0.186
  
  1. Dadgar S, Greene E, Dhamad A, Mallmann B, Dridi S, Rajaram N. Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast. Sci Rep. 2021 02 11; 11(1):3649.
    View in: PubMed
    Score: 0.186
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.