 Flavonoids
"Flavonoids" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A group of phenyl benzopyrans named for having structures like FLAVONES.
| Descriptor ID |
D005419
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| MeSH Number(s) |
D03.438.150.266.450 D03.830.219.266.450
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| Concept/Terms |
Flavonoids- Flavonoids
- 2-Phenyl-Chromenes
- 2 Phenyl Chromenes
- 2-Phenyl-Benzopyrans
- 2 Phenyl Benzopyrans
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Below are MeSH descriptors whose meaning is more general than "Flavonoids".
Below are MeSH descriptors whose meaning is more specific than "Flavonoids".
This graph shows the total number of publications written about "Flavonoids" by people in UAMS Profiles by year, and whether "Flavonoids" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2022 | 0 | 1 | 1 | | 2021 | 0 | 2 | 2 | | 2020 | 3 | 2 | 5 | | 2019 | 1 | 0 | 1 | | 2018 | 1 | 0 | 1 | | 2017 | 1 | 2 | 3 | | 2016 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 | | 2014 | 2 | 0 | 2 | | 2013 | 2 | 1 | 3 | | 2012 | 2 | 0 | 2 | | 2011 | 2 | 2 | 4 | | 2010 | 2 | 1 | 3 | | 2009 | 4 | 1 | 5 | | 2008 | 1 | 1 | 2 | | 2007 | 3 | 1 | 4 | | 2006 | 0 | 3 | 3 | | 2005 | 1 | 2 | 3 | | 2004 | 1 | 2 | 3 | | 2003 | 2 | 1 | 3 | | 2002 | 0 | 1 | 1 | | 2001 | 0 | 1 | 1 | | 2000 | 0 | 1 | 1 | | 1999 | 0 | 1 | 1 | | 1998 | 1 | 0 | 1 | | 1994 | 2 | 0 | 2 |
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Below are the most recent publications written about "Flavonoids" by people in Profiles over the past ten years.
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Grace MH, Hoskin RT, Hayes M, Iorizzo M, Kay C, Ferruzzi MG, Lila MA. Spray-dried and freeze-dried protein-spinach particles; effect of drying technique and protein type on the bioaccessibility of carotenoids, chlorophylls, and phenolics. Food Chem. 2022 Sep 15; 388:133017.
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Afzal M, Al-Abbasi FA, Kazmi I, Imam SS, Alshehri S, Ghoneim MM, Almalki WH, Nadeem MS, Sayyed N. Fustin Inhibits Oxidative Free Radicals and Inflammatory Cytokines in Cerebral Cortex and Hippocampus and Protects Cognitive Impairment in Streptozotocin-Induced Diabetic Rats. ACS Chem Neurosci. 2021 12 15; 12(24):4587-4597.
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Lim J, Ferruzzi MG, Hamaker BR. Structural requirements of flavonoids for the selective inhibition of a-amylase versus a-glucosidase. Food Chem. 2022 Feb 15; 370:130981.
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Mengist MF, Burtch H, Debelo H, Pottorff M, Bostan H, Nunn C, Corbin S, Kay CD, Bassil N, Hummer K, Lila MA, Ferruzzi MG, Iorizzo M. Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry. Sci Rep. 2020 10 14; 10(1):17311.
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Moser SE, Shin JE, Kasturi P, Hamaker BR, Ferruzzi MG, Bordenave N. Formulation of Orange Juice with Dietary Fibers Enhances Bioaccessibility of Orange Flavonoids in Juice but Limits Their Ability to Inhibit In Vitro Glucose Transport. J Agric Food Chem. 2020 Sep 02; 68(35):9387-9397.
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Mohamedshah Z, Chadwick-Corbin S, Wightman JD, Ferruzzi MG. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food Funct. 2020 Jul 01; 11(7):6433-6445.
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Cladis DP, Debelo H, Lachcik PJ, Ferruzzi MG, Weaver CM. Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats. Mol Nutr Food Res. 2020 06; 64(12):e2000031.
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Ho KKHY, Ferruzzi MG, Wightman JD. Potential health benefits of (poly)phenols derived from fruit and 100% fruit juice. Nutr Rev. 2020 02 01; 78(2):145-174.
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Lim J, Zhang X, Ferruzzi MG, Hamaker BR. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases. Food Chem. 2019 Aug 01; 288:413-421.
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Elegbede JL, Li M, Jones OG, Campanella OH, Ferruzzi MG. Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems. J Food Sci. 2018 May; 83(5):1229-1236.
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Chen TY, Ferruzzi MG, Wu QL, Simon JE, Talcott ST, Wang J, Ho L, Todd G, Cooper B, Pasinetti GM, Janle EM. Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat. Mol Nutr Food Res. 2017 10; 61(10).
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Alimohammadi M, Lahiani MH, McGehee D, Khodakovskaya M. Polyphenolic extract of InsP 5-ptase expressing tomato plants reduce the proliferation of MCF-7 breast cancer cells. PLoS One. 2017; 12(4):e0175778.
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Redan BW, Chegeni M, Ferruzzi MG. Differentiated Caco-2 cell monolayers exhibit adaptation in the transport and metabolism of flavan-3-ols with chronic exposure to both isolated flavan-3-ols and enriched extracts. Food Funct. 2017 Jan 25; 8(1):111-121.
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Rashid S, Nafees S, Vafa A, Afzal SM, Ali N, Rehman MU, Hasan SK, Siddiqi A, Barnwal P, Majed F, Sultana S. Inhibition of precancerous lesions development in kidneys by chrysin via regulating hyperproliferation, inflammation and apoptosis at pre clinical stage. Arch Biochem Biophys. 2016 09 15; 606:1-9.
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Mitsugi R, Sumida K, Fujie Y, Tukey RH, Itoh T, Fujiwara R. Acyl-glucuronide as a Possible Cause of Trovafloxacin-Induced Liver Toxicity: Induction of Chemokine (C-X-C Motif) Ligand 2 by Trovafloxacin Acyl-glucuronide. Biol Pharm Bull. 2016; 39(10):1604-1610.
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Balentine DA, Dwyer JT, Erdman JW, Ferruzzi MG, Gaine PC, Harnly JM, Kwik-Uribe CL. Recommendations on reporting requirements for flavonoids in research. Am J Clin Nutr. 2015 Jun; 101(6):1113-25.
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Song BJ, Manganais C, Ferruzzi MG. Thermal degradation of green tea flavan-3-ols and formation of hetero- and homocatechin dimers in model dairy beverages. Food Chem. 2015 Apr 15; 173:305-12.
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Rehman MU, Ali N, Rashid S, Jain T, Nafees S, Tahir M, Khan AQ, Lateef A, Khan R, Hamiza OO, Kazim S, Qamar W, Sultana S. Alleviation of hepatic injury by chrysin in cisplatin administered rats: probable role of oxidative and inflammatory markers. Pharmacol Rep. 2014 Dec; 66(6):1050-9.
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Rashid S, Ali N, Nafees S, Hasan SK, Sultana S. Mitigation of 5-Fluorouracil induced renal toxicity by chrysin via targeting oxidative stress and apoptosis in wistar rats. Food Chem Toxicol. 2014 Apr; 66:185-93.
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Bordenave N, Hamaker BR, Ferruzzi MG. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct. 2014 Jan; 5(1):18-34.
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Ali N, Rashid S, Nafees S, Hasan SK, Sultana S. Beneficial effects of Chrysin against Methotrexate-induced hepatotoxicity via attenuation of oxidative stress and apoptosis. Mol Cell Biochem. 2014 Jan; 385(1-2):215-23.
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Rashid S, Ali N, Nafees S, Ahmad ST, Arjumand W, Hasan SK, Sultana S. Alleviation of doxorubicin-induced nephrotoxicity and hepatotoxicity by chrysin in Wistar rats. Toxicol Mech Methods. 2013 Jun; 23(5):337-45.
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Dietz BM, Hagos GK, Eskra JN, Wijewickrama GT, Anderson JR, Nikolic D, Guo J, Wright B, Chen SN, Pauli GF, van Breemen RB, Bolton JL. Differential regulation of detoxification enzymes in hepatic and mammary tissue by hops (Humulus lupulus) in vitro and in vivo. Mol Nutr Food Res. 2013 Jun; 57(6):1055-66.
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