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Robert Baker

InstitutionUniversity of Arkansas for Medical Sciences
DepartmentAnesthesiology, College of Medicine
DivisionAnesthesiology Pediatric Anesthes
AddressS-3409 ACH Sturgis Building
800 Marshall Street
Mail Slot # 203
Little Rock AR 72202
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions. Don't see publications published under other names? Login to add alternative names.
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    1. Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec 23; 1-11. PMID: 31869282.
      View in: PubMed
    2. Tang S, Orsi RH, Luo H, Ge C, Zhang G, Baker RC, Stevenson A, Wiedmann M. Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella. Front Microbiol. 2019; 10:1591. PMID: 31354679.
      View in: PubMed
    3. Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods. Int J Food Microbiol. 2016 Jan 04; 216:79-90. PMID: 26414858.
      View in: PubMed
    4. Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8. PMID: 25474070.
      View in: PubMed
    5. Buchanan RL, Baker RC, Charlton AJ, Riviere JE, Standaert R. Pet food safety: a shared concern. Br J Nutr. 2011 Oct; 106 Suppl 1:S78-84. PMID: 22005440.
      View in: PubMed
    6. Baker RC, Armstrong MA, Young IS, McClean E, O'Rourke D, Campbell FC, D'Sa AA, McBride WT. Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion. Ann Surg. 2006 Nov; 244(5):821-6. PMID: 17060777.
      View in: PubMed
    7. Villarreal ME, Baker RC, Regenstein JM. The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide). J Food Prot. 1990 Jun; 53(6):465-467. PMID: 31018343.
      View in: PubMed
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