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Robert Baker

InstitutionUniversity of Arkansas for Medical Sciences
DepartmentAnesthesiology, College of Medicine
DivisionAnesthesiology Pediatric Anesthes
AddressS-3409 ACH Sturgis Building
800 Marshall Street
Mail Slot # 203
Little Rock AR 72202
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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions. Don't see publications published under other names? Login to add alternative names.
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    1. Gao Z, Ding Q, Ge C, Baker RC, Tikekar RV, Buchanan RL. Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria. J Food Prot. 2021 Apr 01; 84(4):545-552. PMID: 33159441.
      View in: PubMed
    2. Xu F, Ge C, Li S, Tang S, Wu X, Luo H, Deng X, Zhang G, Stevenson A, Baker RC. Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15+, 34. Int J Food Microbiol. 2021 May 16; 346:109167. PMID: 33774575.
      View in: PubMed
    3. Wu X, Luo H, Xu F, Ge C, Li S, Deng X, Wiedmann M, Baker RC, Stevenson A, Zhang G, Tang S. Evaluation of Salmonella Serotype Prediction With Multiplex Nanopore Sequencing. Front Microbiol. 2021; 12:637771. PMID: 33776971.
      View in: PubMed
    4. Sullivan G, Guo X, Tokman JI, Roof S, Trmcic A, Baker RC, Tang S, Markwell P, Wiedmann M, Kovac J. Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods. J Food Prot. 2020 Jun 01; 83(6):1030-1037. PMID: 32438395.
      View in: PubMed
    5. Godefroy SB, Barrere V, Théolier J, Baker RC, Zhang G, Hamilton M, Pellegrino M, Byrne P, Ben Embarek P. Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation. J AOAC Int. 2020 Apr 01; 103(2):470-479. PMID: 33241276.
      View in: PubMed
    6. Xu F, Ge C, Luo H, Li S, Wiedmann M, Deng X, Zhang G, Stevenson A, Baker RC, Tang S. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction. Food Microbiol. 2020 Aug; 89:103452. PMID: 32138998.
      View in: PubMed
    7. Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar; 37(3):496-506. PMID: 31869282.
      View in: PubMed
    8. Tang S, Orsi RH, Luo H, Ge C, Zhang G, Baker RC, Stevenson A, Wiedmann M. Assessment and Comparison of Molecular Subtyping and Characterization Methods for Salmonella. Front Microbiol. 2019; 10:1591. PMID: 31354679.
      View in: PubMed
    9. Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods. Int J Food Microbiol. 2016 Jan 04; 216:79-90. PMID: 26414858.
      View in: PubMed
    10. Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8. PMID: 25474070.
      View in: PubMed
    11. Buchanan RL, Baker RC, Charlton AJ, Riviere JE, Standaert R. Pet food safety: a shared concern. Br J Nutr. 2011 Oct; 106 Suppl 1:S78-84. PMID: 22005440.
      View in: PubMed
    12. Baker RC, Armstrong MA, Young IS, McClean E, O'Rourke D, Campbell FC, D'Sa AA, McBride WT. Methylprednisolone increases urinary nitrate concentrations and reduces subclinical renal injury during infrarenal aortic ischemia reperfusion. Ann Surg. 2006 Nov; 244(5):821-6. PMID: 17060777.
      View in: PubMed
    13. Villarreal ME, Baker RC, Regenstein JM. The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release Chlorine Dioxide (Alcide). J Food Prot. 1990 Jun; 53(6):465-467. PMID: 31018343.
      View in: PubMed
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