 Taste
"Taste" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The ability to detect chemicals through gustatory receptors in the mouth, including those on the TONGUE; the PALATE; the PHARYNX; and the EPIGLOTTIS.
| Descriptor ID |
D013649
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| MeSH Number(s) |
F02.830.816.724 G11.561.600.810.724
|
| Concept/Terms |
Taste- Taste
- Tastes
- Taste Sense
- Sense, Taste
- Senses, Taste
- Taste Senses
- Gustation
- Gustations
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Below are MeSH descriptors whose meaning is more general than "Taste".
Below are MeSH descriptors whose meaning is more specific than "Taste".
This graph shows the total number of publications written about "Taste" by people in UAMS Profiles by year, and whether "Taste" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 0 | 1 | 1 | | 2020 | 1 | 0 | 1 | | 2019 | 3 | 1 | 4 | | 2018 | 0 | 1 | 1 | | 2017 | 1 | 1 | 2 | | 2016 | 0 | 2 | 2 | | 2015 | 1 | 1 | 2 | | 2014 | 2 | 0 | 2 | | 2013 | 1 | 1 | 2 | | 2012 | 1 | 3 | 4 | | 2011 | 2 | 0 | 2 | | 2009 | 1 | 0 | 1 | | 2006 | 1 | 0 | 1 | | 2004 | 1 | 1 | 2 | | 2002 | 2 | 1 | 3 | | 2001 | 2 | 0 | 2 | | 1989 | 1 | 1 | 2 | | 1988 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Taste" by people in Profiles over the past ten years.
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Colburn AT, Kavouras SA. Tap Water Consumption and Perceptions in United States Latinx Adults. Nutrients. 2021 Aug 28; 13(9).
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Abdel-Rahman SM, Bai S, Porter-Gill PA, Goode GA, Kearns GL. A Pilot Comparison of High- Versus Low-Tech Palatability Assessment Tools in Young Children. Paediatr Drugs. 2021 Jan; 23(1):95-104.
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Armstrong LE, Kavouras SA. Thirst and Drinking Paradigms: Evolution from Single Factor Effects to Brainwide Dynamic Networks. Nutrients. 2019 Nov 22; 11(12).
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Nolden A, Joseph PV, Kober KM, Cooper BA, Paul SM, Hammer MJ, Dunn LB, Conley YP, Levine JD, Miaskowski C. Co-occurring Gastrointestinal Symptoms Are Associated With Taste Changes in Oncology Patients Receiving Chemotherapy. J Pain Symptom Manage. 2019 11; 58(5):756-765.
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Goode GA, Wagh SJ, Irby DJ, Ma D, Jacobs RF, Kearns GL, Almoazen H. Bioavailability testing of a newly developed clindamycin oral suspension in a pediatric porcine model. Pharm Dev Technol. 2019 Oct; 24(8):1038-1043.
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Solis LV, Bowes AL, Vazquez-Sanroman D, Curtis KS. Breastfeeding and women's interest in specific food tastes. Physiol Behav. 2019 09 01; 208:112566.
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Tai S, Vasiljevik T, Sherwood AM, Eddington S, Wilson CD, Prisinzano TE, Fantegrossi WE. Assessment of rimonabant-like adverse effects of purported CB1R neutral antagonist / CB2R agonist aminoalkylindole derivatives in mice. Drug Alcohol Depend. 2018 11 01; 192:285-293.
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De Groote H, Kariuki SW, Traore D, Taylor JR, Ferruzzi MG, Hamaker BR. Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal. J Sci Food Agric. 2018 Apr; 98(6):2320-2331.
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Bai S, Dormer N, Shoults C, Meyer A, Pierce CD, Neville KA, Kearns GL. Palatability of a novel oral formulation of prednisone in healthy young adults. J Pharm Pharmacol. 2017 Apr; 69(4):489-496.
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Dzakovich MP, Ferruzzi MG, Mitchell CA. Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation. J Agric Food Chem. 2016 Sep 14; 64(36):6801-8.
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Alexander LA, Trinidad DR, Sakuma KL, Pokhrel P, Herzog TA, Clanton MS, Moolchan ET, Fagan P. Why We Must Continue to Investigate Menthol's Role in the African American Smoking Paradox. Nicotine Tob Res. 2016 Apr; 18 Suppl 1:S91-101.
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Sterling KL, Fryer CS, Fagan P. The Most Natural Tobacco Used: A Qualitative Investigation of Young Adult Smokers' Risk Perceptions of Flavored Little Cigars and Cigarillos. Nicotine Tob Res. 2016 May; 18(5):827-33.
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Samant SS, Crandall PG, O'Bryan C, Lingbeck JM, Martin EM, Seo HS. Sensory impact of chemical and natural antimicrobials on poultry products: a review. Poult Sci. 2015 Jul; 94(7):1699-710.
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Nagy A, Steele CM, Pelletier CA. Barium versus nonbarium stimuli: differences in taste intensity, chemesthesis, and swallowing behavior in healthy adult women. J Speech Lang Hear Res. 2014 Jun 01; 57(3):758-67.
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Pelletier CA, Steele CM. Influence of the perceived taste intensity of chemesthetic stimuli on swallowing parameters given age and genetic taste differences in healthy adult women. J Speech Lang Hear Res. 2014 Feb; 57(1):46-56.
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Dietsch AM, Solomon NP, Steele CM, Pelletier CA. The effect of barium on perceptions of taste intensity and palatability. Dysphagia. 2014 Feb; 29(1):96-108.
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Sõukand R, Quave CL, Pieroni A, Pardo-de-Santayana M, Tardío J, Kalle R, Luczaj L, Svanberg I, Kolosova V, Aceituno-Mata L, Menendez-Baceta G, Kolodziejska-Degórska I, Piroznikow E, Petkevicius R, Hajdari A, Mustafa B. Plants used for making recreational tea in Europe: a review based on specific research sites. J Ethnobiol Ethnomed. 2013 Aug 13; 9(1):58.
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Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. Nutritional translation blended with food science: 21st century applications. Adv Nutr. 2012 Nov 01; 3(6):813-9.
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