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Diet, Mediterranean

"Diet, Mediterranean" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

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A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.


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This graph shows the total number of publications written about "Diet, Mediterranean" by people in UAMS Profiles by year, and whether "Diet, Mediterranean" was a major or minor topic of these publications.
Bar chart showing 2 publications over 2 distinct years, with a maximum of 1 publications in 2003 and 2004
To see the data from this visualization as text, click here.
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