 Escherichia coli O157
"Escherichia coli O157" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A verocytotoxin-producing serogroup belonging to the O subfamily of Escherichia coli which has been shown to cause severe food-borne disease. A strain from this serogroup, serotype H7, which produces SHIGA TOXINS, has been linked to human disease outbreaks resulting from contamination of foods by E. coli O157 from bovine origin.
| Descriptor ID |
D019453
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| MeSH Number(s) |
B03.440.450.425.325.300.800.250.500 B03.660.250.150.180.100.800.250.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Escherichia coli O157".
Below are MeSH descriptors whose meaning is more specific than "Escherichia coli O157".
This graph shows the total number of publications written about "Escherichia coli O157" by people in UAMS Profiles by year, and whether "Escherichia coli O157" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2022 | 1 | 0 | 1 | | 2021 | 2 | 0 | 2 | | 2014 | 2 | 1 | 3 | | 2012 | 2 | 0 | 2 | | 2009 | 1 | 0 | 1 | | 2006 | 1 | 0 | 1 | | 2004 | 2 | 0 | 2 | | 2000 | 0 | 1 | 1 |
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Below are the most recent publications written about "Escherichia coli O157" by people in Profiles over the past ten years.
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Jones SL, Gibson KE. Temperature, Time, and Type, Oh My! Key Environmental Factors Impacting the Recovery of Salmonella Typhimurium, Listeria monocytogenes, and Tulane Virus from Surfaces. J Food Prot. 2022 08 01; 85(8):1157-1165.
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Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. J Food Sci. 2021 Jun; 86(6):2569-2578.
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Gao Z, Ding Q, Ge C, Baker RC, Tikekar RV, Buchanan RL. Synergistic Effects of Butyl Para-Hydroxybenzoate and Mild Heating on Foodborne Pathogenic Bacteria. J Food Prot. 2021 Apr 01; 84(4):545-552.
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Khalil RK, Gomaa MA, Khalil MI. Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt. Int J Food Microbiol. 2015 Mar 16; 197:58-64.
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Haugum K, Johansen J, Gabrielsen C, Brandal LT, Bergh K, Ussery DW, Drabløs F, Afset JE. Comparative genomics to delineate pathogenic potential in non-O157 Shiga toxin-producing Escherichia coli (STEC) from patients with and without haemolytic uremic syndrome (HUS) in Norway. PLoS One. 2014; 9(10):e111788.
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Celikkol-Aydin S, Suo Z, Yang X, Ince B, Avci R. Sharp transition in the immunoimmobilization of E. coli O157:H7. Langmuir. 2014 Jul 08; 30(26):7755-61.
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