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Search Results to Mario Ferruzzi

This is a "connection" page, showing the details of why an item matched the keywords from your search.

                     
                     

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Plant Oils
Concept Plant Extracts
Concept Plant Proteins
Concept Plant Tubers
Concept Plant Roots
Concept Genes, Plant
Concept Plant Leaves
Concept Genome, Plant
Concept Gene Expression Regulation, Plant
Concept Plants, Genetically Modified
Academic Article Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato.
Academic Article Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation.
Academic Article Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model.
Academic Article A 90 day oral toxicity study of blueberry polyphenols in ovariectomized sprague-dawley rats.
Academic Article Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits.
Academic Article Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies.
Academic Article Adaptation in Caco-2 Human Intestinal Cell Differentiation and Phenolic Transport with Chronic Exposure to Blackberry (Rubus sp.) Extract.
Academic Article Phytochemical profiling and phase II enzyme-inducing properties of Thunbergia laurifolia Lindl. (RC) extracts.
Academic Article Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum.
Academic Article Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats.
Academic Article Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry.
Academic Article The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humans.
Academic Article Development of a genetic framework to improve the efficiency of bioactive delivery from blueberry.
Academic Article Unsaturated fatty acids promote bioaccessibility and basolateral secretion of carotenoids and a-tocopherol by Caco-2 cells.
Academic Article Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods.
Academic Article Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson?s disease.
Academic Article Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease.
Academic Article Plum and soy aglycon extracts superior at increasing bone calcium retention in ovariectomized Sprague Dawley rats.
Academic Article Influence of chocolate matrix composition on cocoa flavan-3-ol bioaccessibility in vitro and bioavailability in humans.
Academic Article Blueberry polyphenols alter gut microbiota & phenolic metabolism in rats.
Academic Article Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration.
Academic Article Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility.
Academic Article Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.
Academic Article Interactions Between Flavonoid-Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems.
Academic Article Chocolate matrix factors modulate the pharmacokinetic behavior of cocoa flavan-3-ol phase II metabolites following oral consumption by Sprague-Dawley rats.
Academic Article Green and black tea inhibit cytokine-induced IL-8 production and secretion in AGS gastric cancer cells via inhibition of NF-?B activity.
Academic Article Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges.
Academic Article (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.
Academic Article Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model.
Academic Article Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp).
Academic Article Impact of potato processing on nutrients, phytochemicals, and human health.
Academic Article Cocoa extract exerts sex-specific anti-diabetic effects in an aggressive type-2 diabetes model: A pilot study.
Academic Article Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.).
Academic Article Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial.
Academic Article Genotype and ripening method affect carotenoid content and bio-accessibility in banana.

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