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Search Results to Mario Ferruzzi

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Ferruzzi, Mario

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item Type	Name
Concept	Diet
Concept	Diet, High-Fat
Academic Article	Skeletal Protection and Promotion of Microbiome Diversity by Dietary Boosting of the Endogenous Antioxidant Response.
Academic Article	Dietary supplementation with decaffeinated green coffee improves diet-induced insulin resistance and brain energy metabolism in mice.
Academic Article	Brain-targeted proanthocyanidin metabolites for Alzheimer's disease treatment.
Academic Article	Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients.
Academic Article	An Anthocyanin-Rich Mixed-Berry Intervention May Improve Insulin Sensitivity in a Randomized Trial of Overweight and Obese Adults.
Academic Article	Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article	Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.
Academic Article	Nutritional translation blended with food science: 21st century applications.
Academic Article	Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.
Academic Article	Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment.
Academic Article	Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives.
Academic Article	Satisfying America's Fruit Gap: Summary of an Expert Roundtable on the Role of 100% Fruit Juice.
Academic Article	Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections.
Academic Article	Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
Academic Article	Squeezing fact from fiction about 100% fruit juice.
Academic Article	Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males.
Academic Article	Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.
Academic Article	Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.

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Diet