Header Logo
Keywords
Last Name
Institution
Announcement

You can now add alternative names! Click here to add other names that you've published under.
Back to Search Results

Connection

Search Results to Mario Ferruzzi

This is a "connection" page, showing the details of why an item matched the keywords from your search.

                     
                     

One or more keywords matched the following items that are connected to Ferruzzi, Mario

Item TypeName
Concept Absorption
Concept Intestinal Absorption
Academic Article Influence of formulation and processing on absorption and metabolism of flavan-3-ols from tea and cocoa.
Academic Article Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System.
Academic Article Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans.
Academic Article Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men.
Academic Article Increasing Doses of Blueberry Polyphenols Alters Colonic Metabolism and Calcium Absorption in Ovariectomized Rats.
Academic Article Update on the bioavailability and chemopreventative mechanisms of dietary chlorophyll derivatives.
Academic Article Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility.
Academic Article Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
Academic Article Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells.
Academic Article Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection.
Academic Article Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Academic Article Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system.

Search Criteria
  • Absorption