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Connection

Mario Schootman to Food

This is a "connection" page, showing publications Mario Schootman has written about Food.

 
Connection Strength
  
 
 
0.070
  
  1. Baker EA, Schootman M, Barnidge E, Kelly C. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Prev Chronic Dis. 2006 Jul; 3(3):A76.
    View in: PubMed
    Score: 0.070
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.