 Connection
David Caldwell to Food Contamination
This is a "connection" page, showing publications David Caldwell has written about Food Contamination.
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Connection Strength |
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0.907 |
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Lee JT, Jessen KA, Beltran R, Starkl V, Schatzmayr G, Borutova R, Caldwell DJ. Mycotoxin-contaminated diets and deactivating compound in laying hens: 1. effects on performance characteristics and relative organ weight. Poult Sci. 2012 Sep; 91(9):2089-95.
Score: 0.419
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Lee JT, Jessen KA, Beltran R, Starkl V, Schatzmayr G, Borutova R, Caldwell DJ. Effects of mycotoxin-contaminated diets and deactivating compound in laying hens: 2. effects on white shell egg quality and characteristics. Poult Sci. 2012 Sep; 91(9):2096-104.
Score: 0.419
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Byrd JA, Hargis BM, Corrier DE, Brewer RL, Caldwell DJ, Bailey RH, McReynolds JL, Herron KL, Stanker LH. Fluorescent marker for the detection of crop and upper gastrointestinal leakage in poultry processing plants. Poult Sci. 2002 Jan; 81(1):70-4.
Score: 0.050
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Barnhart ET, Caldwell DJ, Crouch MC, Byrd JA, Corrier DE, Hargis BM. Effect of lactose administration in drinking water prior to and during feed withdrawal on Salmonella recovery from broiler crops and ceca. Poult Sci. 1999 Feb; 78(2):211-4.
Score: 0.010
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Ramirez GA, Sarlin LL, Caldwell DJ, Yezak CR, Hume ME, Corrier DE, Deloach JR, Hargis BM. Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens. Poult Sci. 1997 Apr; 76(4):654-6.
Score: 0.009
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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