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Stephanie Korff

Concepts (12)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Food, Fortified
1
2019
32
0.680
Why?
Infant, Very Low Birth Weight
1
2019
48
0.670
Why?
Triglycerides
1
2019
159
0.630
Why?
Infant, Premature
1
2019
318
0.550
Why?
Infant Nutritional Physiological Phenomena
1
2019
55
0.160
Why?
Energy Intake
1
2019
170
0.160
Why?
Milk, Human
1
2019
109
0.160
Why?
Cohort Studies
1
2019
1422
0.130
Why?
Infant, Newborn
1
2019
2772
0.100
Why?
Male
1
2019
25241
0.040
Why?
Female
1
2019
26472
0.040
Why?
Humans
1
2019
49974
0.030
Why?
Korff's Networks
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