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Connection

Ping-Ching Hsu to Dietary Fats

This is a "connection" page, showing publications Ping-Ching Hsu has written about Dietary Fats.

 
Connection Strength
  
 
 
0.079
  
  1. Chan HH, Lai KH, Lin CK, Tsai WL, Peng NJ, Hsu PI, Lo GH, Wei MC, Wang EM, Chang HW. Impact of food on hepatic clearance of patients after endoscopic sphincterotomy. J Chin Med Assoc. 2009 Jan; 72(1):10-4.
    View in: PubMed
    Score: 0.079
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.