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Connection

Kapil Yadav to Food Analysis

This is a "connection" page, showing publications Kapil Yadav has written about Food Analysis.

 
Connection Strength
  
 
 
0.579
  
  1. van der Haar F, Knowles J, Bukania Z, Camara B, Pandav CS, Mwai JM, Toure NK, Yadav K. New Statistical Approach to Apportion Dietary Sources of Iodine Intake: Findings from Kenya, Senegal and India. Nutrients. 2018 Mar 29; 10(4).
    View in: PubMed
    Score: 0.579
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.