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Connection

Cesar Compadre to Taste

This is a "connection" page, showing publications Cesar Compadre has written about Taste.

 
Connection Strength
  
 
 
0.079
  
  1. Compadre CM, Hussain RA, Lopez de Compadre RL, Pezzuto JM, Kinghorn AD. Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin. Experientia. 1988 May 15; 44(5):447-9.
    View in: PubMed
    Score: 0.079
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.