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Connection

Cesar Compadre to Chemical Phenomena

This is a "connection" page, showing publications Cesar Compadre has written about Chemical Phenomena.

 
Connection Strength
  
 
 
0.028
  
  1. Compadre CM, Hussain RA, Lopez de Compadre RL, Pezzuto JM, Kinghorn AD. Analysis of structural features responsible for the sweetness of the sesquiterpene, hernandulcin. Experientia. 1988 May 15; 44(5):447-9.
    View in: PubMed
    Score: 0.019
  2. Fullas F, Kim J, Compadre CM, Kinghorn AD. Separation of natural product sweetening agents using overpressured layer chromatography. J Chromatogr. 1989 Feb 17; 464(1):213-9.
    View in: PubMed
    Score: 0.005
  3. Kinghorn AD, Soejarto DD, Nanayakkara NP, Compadre CM, Makapugay HC, Hovanec-Brown JM, Medon PJ, Kamath SK. A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia. J Nat Prod. 1984 May-Jun; 47(3):439-44.
    View in: PubMed
    Score: 0.004
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.