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Connection

Tamara Perry to Milk Proteins

This is a "connection" page, showing publications Tamara Perry has written about Milk Proteins.

 
Connection Strength
  
 
 
0.032
  
  1. Sicherer SH, Wood RA, Vickery BP, Perry TT, Jones SM, Leung DY, Blackwell B, Dawson P, Burks AW, Lindblad R, Sampson HA. Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. J Allergy Clin Immunol Pract. 2016 Mar-Apr; 4(2):239-45.e4.
    View in: PubMed
    Score: 0.032
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.