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Connection

Elisabet Borsheim to Milk Proteins

This is a "connection" page, showing publications Elisabet Borsheim has written about Milk Proteins.

 
Connection Strength
  
 
 
0.226
  
  1. Borsheim E, Aarsland A, Wolfe RR. Effect of an amino acid, protein, and carbohydrate mixture on net muscle protein balance after resistance exercise. Int J Sport Nutr Exerc Metab. 2004 Jun; 14(3):255-71.
    View in: PubMed
    Score: 0.226
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.