 Connection
Elisabet Borsheim to Arginine
This is a "connection" page, showing publications Elisabet Borsheim has written about Arginine.
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Connection Strength |
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0.605 |
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B?rsheim E, Bui QU, Tissier S, Kobayashi H, Ferrando AA, Wolfe RR. Effect of amino acid supplementation on muscle mass, strength and physical function in elderly. Clin Nutr. 2008 Apr; 27(2):189-95.
Score: 0.285
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Hawley AL, Liang X, B?rsheim E, Wolfe RR, Salisbury L, Hendy E, Wu H, Walker S, Tacinelli AM, Baum JI. The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50?years of age and older: A systematic review of randomized controlled trials. Meat Sci. 2022 Jul; 189:108830.
Score: 0.189
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B?rsheim E, Bui QU, Tissier S, Cree MG, R?nsen O, Morio B, Ferrando AA, Kobayashi H, Newcomer BR, Wolfe RR. Amino acid supplementation decreases plasma and liver triacylglycerols in elderly. Nutrition. 2009 Mar; 25(3):281-8.
Score: 0.075
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Paddon-Jones D, B?rsheim E, Wolfe RR. Potential ergogenic effects of arginine and creatine supplementation. J Nutr. 2004 Oct; 134(10 Suppl):2888S-2894S; discussion 2895S.
Score: 0.056
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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