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Connection

Robert Wolfe to Food, Formulated

This is a "connection" page, showing publications Robert Wolfe has written about Food, Formulated.

 
Connection Strength
  
 
 
0.013
  
  1. Wolf SE, Thomas SJ, Dasu MR, Ferrando AA, Chinkes DL, Wolfe RR, Herndon DN. Improved net protein balance, lean mass, and gene expression changes with oxandrolone treatment in the severely burned. Ann Surg. 2003 Jun; 237(6):801-10; discussion 810-1.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.