Connection
Robert Wolfe to Swine
This is a "connection" page, showing publications Robert Wolfe has written about Swine.
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Connection Strength |
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0.905 |
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Tuvdendorj D, B?rsheim E, Sharp CP, Zhang X, Barone CM, Chinkes DL, Wolfe RR. Amino Acid Availability Regulates the Effect of Hyperinsulinemia on Skin Protein Metabolism in Pigs. J Biol Chem. 2015 Jul 17; 290(29):17776-17783.
Score: 0.462
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Moughan PJ, Wolfe RR. Determination of Dietary Amino Acid Digestibility in Humans. J Nutr. 2019 12 01; 149(12):2101-2109.
Score: 0.158
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B?rsheim E, Kobayashi H, Traber DL, Wolfe RR. Compartmental distribution of amino acids during hemodialysis-induced hypoaminoacidemia. Am J Physiol Endocrinol Metab. 2006 Apr; 290(4):E643-52.
Score: 0.060
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Martini WZ, Chinkes DL, Pusateri AE, Holcomb JB, Yu YM, Zhang XJ, Wolfe RR. Acute changes in fibrinogen metabolism and coagulation after hemorrhage in pigs. Am J Physiol Endocrinol Metab. 2005 Nov; 289(5):E930-4.
Score: 0.058
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Kobayashi H, B?rsheim E, Anthony TG, Traber DL, Badalamenti J, Kimball SR, Jefferson LS, Wolfe RR. Reduced amino acid availability inhibits muscle protein synthesis and decreases activity of initiation factor eIF2B. Am J Physiol Endocrinol Metab. 2003 Mar; 284(3):E488-98.
Score: 0.049
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Wolfe RR, Martini WZ, Irtun O, Hawkins HK, Barrow RE. Dietary fat composition alters pulmonary function in pigs. Nutrition. 2002 Jul-Aug; 18(7-8):647-53.
Score: 0.047
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Ten Have GAM, Engelen MPKJ, Wolfe RR, Deutz NEP. Inhibition of jejunal protein synthesis and breakdown in Pseudomonas aeruginosa-induced sepsis pig model. Am J Physiol Gastrointest Liver Physiol. 2019 06 01; 316(6):G755-G762.
Score: 0.038
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Ten Have GAM, Deutz RCI, Engelen MPKJ, Wolfe RR, Deutz NEP. Characteristics of a Pseudomonas aeruginosa induced porcine sepsis model for multi-organ metabolic flux measurements. Lab Anim. 2018 Apr; 52(2):163-175.
Score: 0.033
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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