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Connection

Robert Wolfe to Ileum

This is a "connection" page, showing publications Robert Wolfe has written about Ileum.

 
Connection Strength
  
 
 
0.475
  
  1. Moughan PJ, Wolfe RR. Determination of Dietary Amino Acid Digestibility in Humans. J Nutr. 2019 12 01; 149(12):2101-2109.
    View in: PubMed
    Score: 0.168
  2. Wolfe RR, Park S, Kim IY, Starck C, Marquis BJ, Ferrando AA, Moughan PJ. Quantifying the contribution of dietary protein to whole body protein kinetics: examination of the intrinsically labeled proteins method. Am J Physiol Endocrinol Metab. 2019 07 01; 317(1):E74-E84.
    View in: PubMed
    Score: 0.160
  3. Wolfe RR, Baum JI, Starck C, Moughan PJ. Factors contributing to the selection of dietary protein food sources. Clin Nutr. 2018 02; 37(1):130-138.
    View in: PubMed
    Score: 0.146
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.