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Connection

Robert Wolfe to Beverages

This is a "connection" page, showing publications Robert Wolfe has written about Beverages.

 
Connection Strength
 
 
 
0.633
 
  1. Tipton KD, Elliott TA, Ferrando AA, Aarsland AA, Wolfe RR. Stimulation of muscle anabolism by resistance exercise and ingestion of leucine plus protein. Appl Physiol Nutr Metab. 2009 Apr; 34(2):151-61.
    View in: PubMed
    Score: 0.327
  2. Kim IY, Park S, Smeets ETHC, Schutzler S, Azhar G, Wei JY, Ferrando AA, Wolfe RR. Consumption of a Specially-Formulated Mixture of Essential Amino Acids Promotes Gain in Whole-Body Protein to a Greater Extent than a Complete Meal Replacement in Older Women with Heart Failure. Nutrients. 2019 Jun 17; 11(6).
    View in: PubMed
    Score: 0.166
  3. Killewich LA, Tuvdendorj D, Bahadorani J, Hunter GC, Wolfe RR. Amino acids stimulate leg muscle protein synthesis in peripheral arterial disease. J Vasc Surg. 2007 Mar; 45(3):554-9; discussion 559-60.
    View in: PubMed
    Score: 0.071
  4. B?rsheim E, Bui QU, Wolfe RR. Plasma amino acid concentrations during late rehabilitation in patients with traumatic brain injury. Arch Phys Med Rehabil. 2007 Feb; 88(2):234-8.
    View in: PubMed
    Score: 0.070
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.