Connection
Arny Ferrando to Proteins
This is a "connection" page, showing publications Arny Ferrando has written about Proteins.
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Connection Strength |
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1.710 |
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Hirsch KR, Church DD, Wolfe RR, Ferrando AA. Continuous oral stable isotope ingestion to measure whole-body protein turnover. Clin Nutr ESPEN. 2022 06; 49:385-389.
Score: 0.664
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Kim IY, Schutzler S, Schrader A, Spencer H, Kortebein P, Deutz NE, Wolfe RR, Ferrando AA. Quantity of dietary protein intake, but not pattern of intake, affects net protein balance primarily through differences in protein synthesis in older adults. Am J Physiol Endocrinol Metab. 2015 Jan 01; 308(1):E21-8.
Score: 0.398
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Kaufmann Y, Williams R, Cotter M, Ferrando A, B?rsheim E. A Comparison of Derivatives of Alanine and d-Alanine Used in Gas Chromatography-Mass Spectrometry Analysis for Protein Kinetics. J Proteome Res. 2025 Apr 04; 24(4):1983-1991.
Score: 0.204
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Raj DS, Welbourne T, Dominic EA, Waters D, Wolfe R, Ferrando A. Glutamine kinetics and protein turnover in end-stage renal disease. Am J Physiol Endocrinol Metab. 2005 Jan; 288(1):E37-46.
Score: 0.195
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Wolfe RR, Park S, Kim IY, Starck C, Marquis BJ, Ferrando AA, Moughan PJ. Quantifying the contribution of dietary protein to whole body protein kinetics: examination of the intrinsically labeled proteins method. Am J Physiol Endocrinol Metab. 2019 07 01; 317(1):E74-E84.
Score: 0.135
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Campbell WW, Haub MD, Wolfe RR, Ferrando AA, Sullivan DH, Apolzan JW, Iglay HB. Resistance training preserves fat-free mass without impacting changes in protein metabolism after weight loss in older women. Obesity (Silver Spring). 2009 Jul; 17(7):1332-9.
Score: 0.067
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Raj DS, Shah H, Shah VO, Ferrando A, Bankhurst A, Wolfe R, Zager PG. Markers of inflammation, proteolysis, and apoptosis in ESRD. Am J Kidney Dis. 2003 Dec; 42(6):1212-20.
Score: 0.047
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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