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Connection

Robert Pesek to Meat

This is a "connection" page, showing publications Robert Pesek has written about Meat.

 
Connection Strength
  
 
 
0.129
  
  1. Wagner KD, Bell MC, Pesek RD, Kennedy JL. Fifty-six-year-old man with anaphylaxis: A novel delayed food hypersensitivity reaction. J Ark Med Soc. 2015 Nov; 112(7):110-2.
    View in: PubMed
    Score: 0.129
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.