Lecithins
"Lecithins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS).
| Descriptor ID |
D054709
|
| MeSH Number(s) |
D10.570.755.375.760.400.800.806 D20.215.784.500.492
|
| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Lecithins".
Below are MeSH descriptors whose meaning is more specific than "Lecithins".
This graph shows the total number of publications written about "Lecithins" by people in UAMS Profiles by year, and whether "Lecithins" was a major or minor topic of these publications.
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Below are the most recent publications written about "Lecithins" by people in Profiles over the past ten years.