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Connection

Colin Kay to Proanthocyanidins

This is a "connection" page, showing publications Colin Kay has written about Proanthocyanidins.

 
Connection Strength
  
 
 
0.101
  
  1. Kay CD, Hooper L, Kroon PA, Rimm EB, Cassidy A. Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food products. Mol Nutr Food Res. 2012 Nov; 56(11):1605-16.
    View in: PubMed
    Score: 0.101
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.