Connection
Colin Kay to Glucuronides
This is a "connection" page, showing publications Colin Kay has written about Glucuronides.
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0.669 |
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Woodward GM, Needs PW, Kay CD. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol Nutr Food Res. 2011 Mar; 55(3):378-86.
Score: 0.344
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Parmenter BH, Shinde S, Croft K, Murray K, Bondonno CP, Genoni A, Christophersen CT, Bindon K, Kay C, Mena P, Del Rio D, Hodgson JM, Bondonno NP. Performance of Urinary Phenyl-?-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. J Nutr. 2023 08; 153(8):2193-2204.
Score: 0.207
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Amin HP, Czank C, Raheem S, Zhang Q, Botting NP, Cassidy A, Kay CD. Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. Mol Nutr Food Res. 2015 Jun; 59(6):1095-106.
Score: 0.118