 Connection
Colin Kay to Isomerism
This is a "connection" page, showing publications Colin Kay has written about Isomerism.
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Connection Strength |
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0.240 |
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Kay CD, Clifford MN, Mena P, McDougall GJ, Andres-Lacueva C, Cassidy A, Del Rio D, Kuhnert N, Manach C, Pereira-Caro G, Rodriguez-Mateos A, Scalbert A, Tom?s-Barber?n F, Williamson G, Wishart DS, Crozier A. Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites. Am J Clin Nutr. 2020 10 01; 112(4):1051-1068.
Score: 0.178
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Curti C, Clifford MN, Kay CD, Mena P, Rodriguez-Mateos A, Del Rio D, McDougall GJ, Williamson G, Andres-Lacueva C, Bresciani L, Burton Freeman B, Cassidy A, Desjardin Y, Fraga CG, Gill CCI, Kroon PA, Kuhnert N, Ludwig IA, Manach C, Milenkovic D, Nunes Dos Santos C, Oteiza PI, Pereira-Caro G, Tom?s Barber?n FA, Wishart DS, Crozier A. Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers. Food Funct. 2025 May 19; 16(10):3963-4000.
Score: 0.061
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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