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Connection

Colin Kay to Fruit

This is a "connection" page, showing publications Colin Kay has written about Fruit.

 
Connection Strength
  
 
 
0.241
  
  1. Lila MA, Hoskin RT, Grace MH, Xiong J, Strauch R, Ferruzzi M, Iorizzo M, Kay C. Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. J Agric Food Chem. 2022 Oct 19; 70(41):13017-13026.
    View in: PubMed
    Score: 0.187
  2. Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445.
    View in: PubMed
    Score: 0.054
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.