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Connection

Colin Kay to Fruit

This is a "connection" page, showing publications Colin Kay has written about Fruit.

 
Connection Strength
 
 
 
2.111
 
  1. Santana MC, Rathore AS, Chandra P, Everhart JL, Schulz H, Granillo CD, Ferruzzi MG, Iorizzo M, Lila MA, Diaz JT, Kay CD. Bioavailability and pharmacokinetics of (poly)phenols following consumption of selected blueberries and a blueberry-rich protein bar by adult males and females: a randomized, crossover, controlled trial. Am J Clin Nutr. 2025 Apr; 121(4):779-794.
    View in: PubMed
    Score: 0.886
  2. Chandra P, Rathore AS, Kay KL, Everhart JL, Curtis P, Burton-Freeman B, Cassidy A, Kay CD. Contribution of Berry Polyphenols to the Human Metabolome. Molecules. 2019 Nov 20; 24(23).
    View in: PubMed
    Score: 0.618
  3. Lila MA, Hoskin RT, Grace MH, Xiong J, Strauch R, Ferruzzi M, Iorizzo M, Kay C. Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. J Agric Food Chem. 2022 Oct 19; 70(41):13017-13026.
    View in: PubMed
    Score: 0.182
  4. Kay KL, Strauch RC, Granillo CD, Bame MW, Xiong J, Mast AC, Burton-Freeman B, Kay CD, Lila MA. The berry health tool chest - an evidence map and interactive resource. Nutr Rev. 2021 12 08; 80(1):68-77.
    View in: PubMed
    Score: 0.178
  5. Curtis PJ, van der Velpen V, Berends L, Jennings A, Feelisch M, Umpleby AM, Evans M, Fernandez BO, Meiss MS, Minnion M, Potter J, Minihane AM, Kay CD, Rimm EB, Cassidy A. Blueberries improve biomarkers of cardiometabolic function in participants with metabolic syndrome-results from a 6-month, double-blind, randomized controlled trial. Am J Clin Nutr. 2019 06 01; 109(6):1535-1545.
    View in: PubMed
    Score: 0.150
  6. Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445.
    View in: PubMed
    Score: 0.052
  7. Jennings A, Welch AA, Fairweather-Tait SJ, Kay C, Minihane AM, Chowienczyk P, Jiang B, Cecelja M, Spector T, Macgregor A, Cassidy A. Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women. Am J Clin Nutr. 2012 Oct; 96(4):781-8.
    View in: PubMed
    Score: 0.023
  8. Cassidy A, O'Reilly ?J, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB. Habitual intake of flavonoid subclasses and incident hypertension in adults. Am J Clin Nutr. 2011 Feb; 93(2):338-47.
    View in: PubMed
    Score: 0.021
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.